Purple, lavender-colored flowers are often associated with herbs like basil, oregano, thyme, and rosemary. The name of the plant is derived from the Latin ros marinus meaning “dew of the sea.” Rosemary is a shrub that grows well in the Mediterranean. It has a very strong flavor and has been used for centuries to improve memory, fight off diseases, and improve breathing. The leaves can be eaten as a garnish or as a herb. Rosemary is a herb with purplish-colored flowers. It’s rich in antioxidants and can be used as a seasoning in many dishes. Rosemary also has anti-inflammatory properties that are helpful for people with arthritis or other inflammatory conditions. Rosemary is a type of evergreen shrub that has purple flowers. It’s a member of the mint family and is incredibly easy to grow. The leaves are used to make oil for flavoring, and it can also be eaten as a fresh herb. During the winter months, its leaves will turn red before turning back green again in the springtime.